Market Menu 33€

(Starter + Main dish + Cheese or Desert)

. Grilled vegetables on a puff pastry, fresh goat cheese, pepper condiments and thym oil

. Duck carpaccio with citrus, ginger cream and Grana Padano (Supp:2€)

. Artichokes cream, Bavarian and grilled cured ham 

. Stuffed Piquillos with crab and tuna, crustaceans jelly and guacamole

. Pressed lamb shoulder in a tajine way with creamy polenta

. Sea bream fillet, snacked courgettes, fennel and virgin sauce

. Creamed Ravioles gratin with girolles

. Beef raw tartare with purple mustard, served with french fries

. Assortment Rigottes from Condrieu (only goat cheese)

. Assortement Cheeses (blue, Tomme, Goat) 

. Faisselle (Honey, red fruits coulis, shallots, cream) 

. Blue cheese roasted with maple syrup

. Ice green Chartreuse soufflé

. Double chocolate mousse black and white, cacoa biscuit and dulcey coulis

. Blueberries pavlova with strawberry coulis

. Poached white peaches with verbena syrup and sorbet

. Ice cream cup 3 scoops of your choice (Cherry, apricot, pineapple, lime, strawberry, peach, mango, fig, coffee, vanilla, chocolate, salted caramel)

. Greedy coffee (Extra 1.80€)