Market Menu 34€

(Starter + Main dish + Cheese or Dessert)

. Red Tuna Gravlax , wakame salad vegetables, grilled sesame, guacamole and horseradish cream

. Chardonnay's rillette rabbit , thym and parmesan madeleine, oinions chutney

. Fresh goat cheese panna cotta, Rigotte de Condrieu, red cabbage and crispy nut's bread  

.  Puff pastry with leek fondue, poached egg in a red wine sauce  and smoked pork

. Saddle of Lamb with olives, peppers and corn declination

. Pike perch fillet with carott seasoning with Ponzu, roasted parnsnip and vanilla pulp

.  Cabbage stuffed with pork knuckle, chestnuts, oyster mushroom and new potatoes

. Rumsteack filet with Crozets gratin with parmesan and cherry tomatoes ( supp 3€)


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. Rigottes assortment from Condrieu (only goat cheese)

. Cheeses assortment (blue, Tomme, Goat) 

. Faisselle (Honey, red fruits coulis, shallots, cream) 

. Blue cheese roasted with maple syrup


.Black chocolate mousse with hazelnuts biscuit and caramelized pears

. Pineapple declination with coco crumble 

. Ice cream cup 3 scoops of your choice (Pear, red berries, chouchou, Mandarin, quince, coffee, vanilla, chocolate, double cream)

. Greedy coffee (Extra 1.80€)

.Iced green chartreuse soufflé

. Speculoos cake with clementine marmelade and gingerbread mousse