Market Menu 33€

(Starter + Main dish + Cheese or Desert)

.  Boletus cake with velvety

. Wild bore pate in crust with chicken liver , creamy mustard and mesclun

. Jerusalem artichokes cream with chestnuts, gorgonzola and chips

. Stuffed Piquillos with crab and tuna, crustaceans jelly and guacamole

. Lyon's sausage cooked in red wine sauce, bicolor buttered Savoy cabbage and new potatoes

. Dab fillet with butter and cider sauce, braised celery and apples

. Creamed Ravioles gratin with girolles

. Duckling fillet with butternut cooked in two ways and cranberries sauce

. Rigottes assortment from Condrieu (only goat cheese)

. Cheeses assortment (blue, Tomme, Goat) 

. Faisselle (Honey, red fruits coulis, shallots, cream) 

. Blue cheese roasted with maple syrup

. Ice green Chartreuse soufflé

.Creamy black chocolate, crumble and coffee mousse

. Roasted Pears and grapes sabayon 

.Fresh figs tartelette with cream and Acacia honey

. Ice cream cup 3 scoops of your choice (Cherry, apricot, pineapple, lime, strawberry, peach, mango, fig, coffee, vanilla, chocolate, salted caramel)

. Greedy coffee (Extra 1.80€)