Market Menu 34€

(Starter + Main dish + Cheese or Dessert)

.  Fillet of sole mousseline, shellfish sauce and roasted spiced shrimps

. Wild bore pate in crust with chicken liver , turkey and salad

. Puff pastry with leek fondue, poached egg in a red wine sauce and smoked pork

. Winter Vegetables tartare with a St Marcellin mousse and chips

. Saddle of Lamb with olives, peppers and corn declination

. Pike perch fillet with carott seasoning with Ponzu, roasted parnsnip and vanilla pulp

.  Andouillette with mustard coated with a crumb, served with mashed potatoes and nuts oil

. Rumsteack filet with Cardoon gratin cassolette and bone marrow ( supp 3€)


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. Rigottes assortment from Condrieu (only goat cheese)

. Cheeses assortment (blue, Tomme, Goat) 

. Faisselle (Honey, red fruits coulis, shallots, cream) 

. Blue cheese roasted with maple syrup


.Chocolate fondant, vanilla cream

. Pineapple declination with coco crumble 

. Ice cream cup 3 scoops of your choice (Pear, red berries, chouchou, Mandarin, quince, coffee, vanilla, chocolate, double cream)

. Greedy coffee (Extra 1.80€)

.Iced green chartreuse soufflé

. Speculoos cake with clementine marmelade and gingerbread mousse