Market Menu 34€

(Starter + Main dish + Cheese or Dessert)

.  Boletus cake with velvety

. Wild bore pate in crust with chicken liver , vegetables pickles

. Snails in a puff pastry with viognier sauce

. Tuna tataki, citrus, wasabi cream and sesame oil

. Lyon's sausage cooked in red wine sauce, bicolor buttered Savoy cabbage and new potatoes

. German wheat risotto with shellfish sauce , sole fillet and wild garlic pesto

. White pudding cassolette with creamy morels and parmesan crumble

. Duckling fillet with butternut cooked in two ways and cranberries sauce

. Rigottes assortment from Condrieu (only goat cheese)

. Cheeses assortment (blue, Tomme, Goat) 

. Faisselle (Honey, red fruits coulis, shallots, cream) 

. Blue cheese roasted with maple syrup


.Creamy black chocolate, crumble and vanilla mousse

. Roasted Williams pears sabayon 

. Ice cream cup 3 scoops of your choice (Pear, red berries, chouchou, Mandarin, quince, coffee, vanilla, chocolate, double cream)

. Greedy coffee (Extra 1.80€)

.Iced green chartreuse soufflé